Brooklyn, NY 11215
718-636-2020
Appetizers:
Duck Pastilla Roll
crisp feuille de bric, toasted almonds, Moroccan barbeque glaze
Asparagus Bruschetta
castelrosso cheese, watermelon radishes, red wine vinegar, olive oil
Main course:
Roasted Organic Chicken
green olives, preserved lemon, saffron, ginger, coriander leaves, chick pea fries
Alaskan Wild King Salmon a la Plancha
piri piri glaze, shaved fennel and apple salad, juniper berry vinaigrette
Dessert:
Tempo House Made Gelati or Sorbetti
Vanilla with Nutella swirl, Orange and coriander, Raspberry and coconut, Mango and basil
Duck Pastilla Roll
crisp feuille de bric, toasted almonds, Moroccan barbeque glaze
Asparagus Bruschetta
castelrosso cheese, watermelon radishes, red wine vinegar, olive oil
Main course:
Roasted Organic Chicken
green olives, preserved lemon, saffron, ginger, coriander leaves, chick pea fries
Alaskan Wild King Salmon a la Plancha
piri piri glaze, shaved fennel and apple salad, juniper berry vinaigrette
Dessert:
Tempo House Made Gelati or Sorbetti
Vanilla with Nutella swirl, Orange and coriander, Raspberry and coconut, Mango and basil
This week is Brooklyn's restaurant week. Cecil, Lucy, Tina, and I went to a very nice Mediterranean place. For only $20.06, we got to eat at an amazing restaurant that usually averages $49 per person. The ambiance was quaint and subtle. The service was excellent and attentive. And, the food was soooooo goooooood. It was fresh, complex, and innovative. The dishes were modern in approach, such as the chick pea fries or the interesting and delicious mango and basil sorbetti. It was all plated nicely too. Sorry kids, no pictures =(
Overall Kathy Rating: definitely recommended. very very satisfied.
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