orly? no wai!

Contrary to popular belief, I am not as massive a cavernous hole for food as many think. Yes, I do have fat ass tendencies...and can scare many people with how much I can shove into my stomach in one sitting... But! there are some foods that I'm not too fond of:

Exhibit A: Olives



Black, green, pitted, unpitted, pickled, spiced - you name it - they all taste like salty crap to me.




Exhibit B: Durian
I've come across quite a bit of durian in my journeys through Asia. When I was in Thailand and Malaysia, this stuff was everywhere. Oh man. That stench just would not go away no matter how hard I tried to escape it. There's a dessert place here, Lucky Dessert, in Causeway Bay that specializes in Durian pancakes. To me, it tastes the way it smells, and has the texture of mashed potatoes. Bleh.

Exhibit C: Cheese


Phwhat?!? you ask? Yea, I know. I'm surprised too. Cheese just doesn't do it for me. It just tastes stinky and salty. The ones that are fermented to the point where spores and other specimen have grown on it creep me out the most. I guess this is the Asian side of me speaking.



Crazy, eh? Yea, I thought so too.

And, of course, we all know my two loves of all time are:

chocolate

and bread.

Drooool.
Ah, I miss Food Network.
Ok, back to finals studying now.